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Senin, 27 Mei 2013

Agenda 21 Chapter 16



ENVIRONMENTALLY SOUND MANAGEMENT OF BIOTECHNOLOGY

16.1. Biotechnology is the integration of the new techniques emerging from modern biotechnology with
the well-established approaches of traditional biotechnology. Biotechnology, an emerging
knowledge-intensive field, is a set of enabling techniques for bringing about specific man-made
changes in deoxyribonucleic acid (DNA), or genetic material, in plants, animals and microbial
systems, leading to useful products and technologies. By itself, biotechnology cannot resolve all the
fundamental problems of environment and development, so expectations need to be tempered by
realism. Nevertheless, it promises to make a significant contribution in enabling the development of,
for example, better health care, enhanced food security through sustainable agricultural practices,
improved supplies of potable water, more efficient industrial development processes for transforming
raw materials, support for sustainable methods of afforestation and reforestation, and detoxification
of hazardous wastes. Biotechnology also offers new opportunities for global partnerships, especially
between the countries rich in biological resources (which include genetic resources) but lacking the
expertise and investments needed to apply such resources through biotechnology and the countries
that have developed the technological expertise to transform biological resources so that they serve
the needs of sustainable development. 1/ Biotechnology can assist in the conservation of those
resources through, for example, ex situ techniques. The programme areas set out below seek to foster
internationally agreed principles to be applied to ensure the environmentally sound management of
biotechnology, to engender public trust and confidence, to promote the development of sustainable
applications of biotechnology and to establish appropriate enabling mechanisms, especially within
developing countries, through the following activities:
a. Increasing the availability of food, feed and renewable raw materials;
b. Improving human health;
c. Enhancing protection of the environment;
d. Enhancing safety and developing international mechanisms for cooperation;
e. Establishing enabling mechanisms for the development and the environmentally sound
application of biotechnology.